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Salmon, Sumac, Pickled Strawberries & Pink Peppercorns
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Barbecued Green Shell Mussel & Green Bean Salad With Preserved Lemon & Almonds
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Slow-Cooked Barbecued Lamb Leg With Miso & Horopito & Summer Vegetables
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Oysters Wrapped In Bacon
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Pickled Blueberries
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Kombucha & Cucumber Mignonette Dressing
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Apple Cider Vinegar Jelly
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Mahurangi Oysters In Kombucha Batter With Kimchi Mayo
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Quick-Braised & Roasted Te Mana Lamb Shoulder
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Cucumber & Peanut Salad With Crunchy Vermicelli / With Panfried Pork Or Silken Tofu
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