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Mushroom & Kombu Consommé, Mushroom Meatballs & Sesame Oil
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Braised Fermented Farro With Cauliflower Crème, Clevedon Buffalo Ricotta & Curry Oil
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French Onion & Brown Button Mushroom Pasta
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Vegetarian Lentil ‘meatloaf’
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Mushroom Steak Bordelaise
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Pasta Strudel With Peas & Pancetta (Strucolo In Straza Con Piselli E Pancetta)
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Hand-Rolled Gnocchi Sardi
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Creamy Pumpkin & ’nduja Gnocchi Sardi With Herby Panko Crumbs
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Lamb Neck Osso Bucco, Pappardelle, Almond & Mint Gremolata
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CRUDO
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