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Barbecued Quail with Pumpkin Ravioli & Elderburry Sauce
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Barbecued Duck Breast with Eggplant Tahini & Pickled Kohlrabi
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Wapiti Venison Loin with Roasted Plum & Spiced Butter
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Chicken Pinchitos with Harissa & Coca
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Paella De Nueva Zelanda Al Senorito / Gentleman’s Paella of New Zealand Seafood
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Mojo Verde Beans
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Kūmara Bravas
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Creamed Charred Corn with Pork
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Readers’ Classic Christmas Cuisine: Marinated Boned Leg of Lamb by Lauraine Jacobs, January 2007
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Readers’ Classic Christmas Cuisine: Salmon, Spinach & Mozzarella in Pastry by Lauraine Jacobs, November 2001
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