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Elisabeth Pedersen / Monkfish & Fennel Thermidor
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Chickpea Farinata with Peperonata & Eggplant Purée
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Zucchini, Broad Bean & Freekeh Salad
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Chargrilled Marinated Lamb Leg with Romesco
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Barbecued Quail with Pumpkin Ravioli & Elderburry Sauce
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Barbecued Duck Breast with Eggplant Tahini & Pickled Kohlrabi
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Wapiti Venison Loin with Roasted Plum & Spiced Butter
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Chicken Pinchitos with Harissa & Coca
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Paella De Nueva Zelanda Al Senorito / Gentleman’s Paella of New Zealand Seafood
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Mojo Verde Beans
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