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Charlotte Au Fraise
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Hazelnut Cream with Honeycomb Granula & Chocolate Liqueur Sauce
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Horchata Sorbet with Black Doris Biscuits
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Oyster Pastries
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Strawberry and Kawakawa Tarts
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Cheese Soufflé / Soufflé Au Fromage
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The Fishmonger’s Son Fish Pie
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Focaccia with Nori Butter
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Orange Cake with Burnt-Orange Caramel
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Rhubarb & Star Anise Creme Brulee
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