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Crispy Avocado Tacos with Rhubarb Salsa
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Spiced Lamb & Chickpeas with Green Tahini Sauce
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MISO MUSHROOMS WITH SPRING ONION GINGER SAUCE
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SMOKY CAPSICUM DIP WITH SEED CRACKERS
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NIC WATT – MASU BARBECUED KINGFISH FILLET WITH BLACKENED TOMATO SALSA
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MISTER D’S BONE-MARROW RAVIOLI, SALSA VERDE & RED WINE JUS
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STEAMED TUATUA WITH CREME FRAICHE CURRY SAUCE
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GRILLED PEACHES WITH ALMOND CRUMB & RASPBERRY CORIANDER SAUCE
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BLISTERED TOMATO TACOS WITH CASHEW CHIPOTLE SAUCE
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PULLED PORK QUESADILLAS WITH SMASHED AVOCADO & TOMATO SALSA
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