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NIC WATT – MASU BARBECUED KINGFISH FILLET WITH BLACKENED TOMATO SALSA
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BEETROOT SALAD
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MUHAMARRA
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LEBANESE ROAST LAMB
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NANAS “PEACH PIE” WITH TAMARILLOS
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DEBORAH CHAIT & ANDY TSE 4&20 BAKERY GRILLED HAM & CHEESE SANDWICH
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ED & LAURA VERNER, PASTURE SOURDOUGH WITH WHERO PEA MISO, MACADAMIA & SUMMER PRESERVES
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TOM HISHON, DAILY BREAD & ORPHANS KITCHEN ORPHANS SLOWPOACHED EGGS
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KATE FAY, CIBO ROASTED LAMB RUMP, SCHNITZEL CRUMB, LAMB-SHOULDER CIGAR & LEEK ASH
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MISTER D’S BONE-MARROW RAVIOLI, SALSA VERDE & RED WINE JUS
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