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CHAMPAGNE JELLY
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KINA CREAM
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FISH PIE
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WOK LOBSTER
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NANA BRIDGET’S STEAMED PUDDING WITH KAWAKAWA BUTTERSCOTCH
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GREMOLATA-CRUMBED CALAMARI & ANCHOVY TARTARE
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PIPI & SAMPHIRE WITH BLACK VINEGAR
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KŪMARA BRÛLÉE WITH PUHA
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HĀNGĪ
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BLUE COD WITH ZUCCHINI, FERMENTED CHILLI, LEMON & DIAMOND SHELL CLAMS
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