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TEMPEH CURRY – RENDANG TEMPE
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SWEET & SOUR TEMPEH – KERING TEMPE
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GADO GADO – TOFU & VEGETABLES IN PEANUT-LIME SAUCE
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SHREDDED TOFU SALAD WITH LEMONGRASS-COCONUT DRESSING
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FRIED RICE WITH EGG & PRESERVED OLIVE VEGETABLES
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MALAYSIAN SEAFOOD LAKSA
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VIETNAMESE BEEF STEW (BO KHO)
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VIETNAMESE PORK & LEMONGRASS SKEWERS
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