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Fragrant Eggplant Glazed In Red Vinegar
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Miang Kham
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Earl Grey Suave
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Kiwi Feijoa Mule
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Matchamisu
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RAW FISH SINGAPORE-STYLE WITH TAMARIND, CURRY, COCONUT & KŪMARA
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RAW FISH KOREAN-STYLE WITH GOCHUJANG, RICE CAKES, BEAN SPROUTS & SESAME
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BEETROOT LAMB ADOBO
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PRITONG ISDA – FRIED FILLET OF JOHN DORY WITH PICKLES & SPICY SOYBEAN GLAZE
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TOFU FRITTERS WITH TOMATO SAMBAL – BREGEDAL TAHU
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