RAGLAN COYO MAKERS TURN 10!
RAGLAN COYO MAKERS TURN 10!
Raglan-based coconut yoghurt makers Raglan Food Co are celebrating 10 years since co-founders Tesh Hearth (nee Randall) and Seb Walter sold their first jar of coconut yoghurt to locals in the small Waikato coastal town. The decade long journey started as a kernel of an idea to make a dairy-free yoghurt which was so good that anyone would enjoy it. And so began the dream to lift the vibe on plant-based eating and win the hearts and tastebuds of those looking for a delicious yoghurt that was kinder to the planet.
Now ten years on, the company has an enticing range of coconut yoghurt and kefir smoothies including three tasty new products which hit shelves this month.
The new line-up includes a limited-edition New Zealand Mānuka Honey yoghurt in 700g, a larger size of their popular Dulce De Leche Caramel yoghurt in 400g and finally, a Vanilla Bean Gut Health Kefir packed with billions of probiotics.
To mark their 10th Birthday, Raglan Food Co is also donating proceeds from their November 700g yoghurt sales to Auckland City Mission and the Whāingaroa Environmental Centre – two charities close to the company’s heart. This also forms part of their commitment to community and sustainability and a way to pay forward the support Raglan says they have received over the last decade. There are also plenty of prizes to be won when purchasing any Raglan Food Co product in stores this month.
Lifting the Vibe onPlant-based Eating
Maybe it’s the fresh Raglan sea air, simple ingredients or good vibes, but you won’t find plant-based products that are more delicious.Winners of numerous awards, hearts and tastebuds, our versatile coconut yoghurts &dairy-free kefir yoghurt smoothies are fridge staples.
Maybe it’s the fresh Raglan sea air, simple ingredients or good vibes, but you won’t find plant-based products that are more delicious.Winners of numerous awards, hearts and tastebuds, our versatile coconut yoghurts &dairy-free kefir yoghurt smoothies are fridge staples.
BE INSPIRED
What’s Cookin’Good Lookin’
Our range of yoghurts & kefirs are incredibly nifty (& scrumptious) as an ingredient in savoury and sweet dishes. On our website you’ll find lots of inspirational recipes – frommini naans & soups to desserts & dressings.
Our range of yoghurts & kefirs are incredibly nifty (& scrumptious) as an ingredient in savoury and sweet dishes. On our website you’ll find lots of inspirational recipes – frommini naans & soups to desserts & dressings.
PRESENTING
The Vibe Lifter Podcast
Our co-founder & Head of Impact, Tesh, interviews passionate legends who are out in their local communities doing good mahi. New episodes dropping every month!
Our co-founder & Head of Impact, Tesh, interviews passionate legends who are out in their local communities doing good mahi. New episodes dropping every month!
Plant-based
Dairy-free
No Refined Sugar*
Probiotic
Gluten-free
GMO-free
Plant-based
No Refined Sugar*
Gluten-free
Dairy-free
Probiotic
GMO-free
Measuring our impact is really important to us.
We believe that business can be a tool for doing good, and we’re stoked to have released our first Impact Report. It’s chance to reflect how far we’ve come on our sustainability journey, what we’ve accomplished and what we’re still hoping to achieve.
We’re proud of the rigour and transparency required to be a Toitū Climate Positive organisation and Certified B Corporation. We’ve joined more than 5,000 organisations in 70 different countries to be held accountable for using business as a tool for good! Learn more about the ways we’re helping to make a difference, and check out our latest impact stats below.
Measuring our impact is really important to us.
We believe that business can be a tool for doing good, and we’re stoked to have released our first Impact Report. It’s chance to reflect how far we’ve come on our sustainability journey, what we’ve accomplished and what we’re still hoping to achieve.
We’re proud of the rigour and transparency required to be a Toitū Climate Positive organisation and Certified B Corporation. We’ve joined more than 5,000 organisations in 70 different countries to be held accountable for using business as a tool for good! Learn more about the ways we’re helping to make a difference, and check out our latest impact stats below.
102,776
JARS OF YOGHURT
gifted to organisations & individualsdoing great things
191
VOLUNTEERING HOURS
for causes we care about
For Good
1 Million Pieces of Plastic
Help make a real difference for our ocenas - plus, scorefree yoghurt.
