MEAT Duck Breast with Blackcurrant Jus & Celeriac Fondant Chicken Fricassée with Mushrooms, Tomatoes & Watercress Lamb Shank & Bacon Hock Cassoulet Chicken & Pork Terrine with Hazelnuts & Feijoa Relish Venison, Bacon Baba Ganoush & Orange & Pistachio Crumb Coconut Bao, Hoisin Chicken & Sichuan Pineapple Salsa Spiced Lamb & Prawn Kofta with Pudina Chutney Chargrilled Marinated Lamb Leg with Romesco Barbecued Quail with Pumpkin Ravioli & Elderburry Sauce Barbecued Duck Breast with Eggplant Tahini & Pickled Kohlrabi
