By popular demand, our summer release, Pōhutukawa Hot Smoked Salmon is now part of our everyday range in the handy 180g pack.

Inspired by memories of fun family holidays at the beach. A classic kiwi-style blend of blackstrap molasses and Pōhutukawa* wood smoke to create a rich and smoky treat to excite the senses.

*Rest assured, the team at Aoraki Salmon love this special tree as much as you do! The woodchips used are sustainably harvested from windblown Pōhutukawa stands.

The only ingredients we use are Freshwater King Salmon (Oncorhynchus tshawytscha), Salt, Blackstrap Molasses and Pōhutukawa wood smoke.

No artificial colours, additives or preservatives. Gluten free.

Contains fish. May contain small bones.

See more here