We have paired the tangy bite of organic South Canterbury blackcurrants with the sweetness of Kāmahi honey. Then, we gently smoke our Freshwater King Salmon with New Zealand apple wood. This delivers a delicate balance of sweet, smoky and fruity notes that’s both unique and irresistible. An easy way to elevate your snacks or dishes. Limited edition for the summer. A bold twist on a classic. The only ingredients we use are Freshwater King Salmon (Oncorhynchus tshawytscha), Blackcurrant Syrup, Kāmahi Honey, NZ lemon juice, Salt and NZ Apple Wood Smoke. No artificial colours, additives or preservatives. Gluten free. Contains fish. May contain small bones.

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