This is an edited extract from I’ll Bring Dessert by Benjamina Ebuehi, published by Quadrille, $59.99. Available in stores nationally from 11 April 2024. Photography by Laura Edwards. Tahini, Date & Chocolate Pudding Hibiscus & Buttermilk Jelly Saffron & Cardamom Pear Galettes Thyme-Roasted Grapes with Whipped Ricotta Miso & Nutmeg Custard Pie SEE MORE FROM CUISINE Spanish GoldEvery plate of food is a memory in the making for José Pizarro with…Read More Finger Lickin’When you want something more than hummus, less than arancini – that’s…Read More Alps to the AdriaticIn this extract from Cucina del Veneto, Ursula Ferrigno takes us to…Read More Gather & ShareIn Kai Feast, Christall Lowe focusses on manaakitanga – hospitality…Read More PrevNext