ITALIAN Parsley-Speckled Handkerchief Pasta With Butter Sauce & Confit Egg Yolk Braised Fennel With Anchovies (Finocchi In Umido Con Acciughe) Roasted Fish With Potatoes (Pesce Arrosto Con Patate) Roman-Style Marinated Pumpkin (Zucca Alla Scapece) Broth With Angel Hair Pasta, Watercress & Porcini (Brodo Con Capellini, Crescione E Porcini) Tomatillo With Burrata, Lardo & Salsa Verde Carpaccio Alla Cipriani (Cipriani’s Carpaccio) Cherry, Cardamom & Lavender Semifreddo CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP BROAD BEAN, PECORINO & PICKLED ONION PESTO
