HOT STUFF

Parties and Mexican food are naturals together, so dive into some of Mexico’s most beloved snacks from Comida Mexicana by Rosa Cienfuegos

Makes: 15 - 20

MOLOTES (FRIED MASA POCKETS)

Makes: 4

PAMBAZOS CON PAPAS Y CHORIZO (POTATO & CHORIZO PAMBAZOS)

Makes: about 10

TACOS DE BARBACOA (SLOW-COOKED LAMB TACOS)

Makes: 12

FLAUTAS (ROLLED DEEP-FRIED TACOS)

Makes: about 250ml / 1 cup

SALSA ROJA (RED SALSA)

Makes: about 20 corn tortillas

TORTILLAS

Makes: 500g

GUACAMOLE

Makes: about 500ml / 2 cups

SALSA BORRACHA (DRUNKEN SALSA)

Makes: about 750ml (251 /2 FL OZ / 3 cups

SALSA DE CHIPOTLE (CHIPOTLE SALSA)

Serves: 10

FLAN MEXICANO

Recipes extracted from
Comida Mexicana by Rosa Cienfuegos
RRP $55, published by Smith Street Books,
Photography ©Alicia Taylor
Food Stylist ©Deborah Kaloper
Illustrations by Evi O

SEE MORE FROM CUISINE

Asian Easy

Brighten up weeknight dinners with Asian flavours done simply by…

IN SEASON Avocados

Guacamole is great, but Jess Murphy looks past the 1990s with a…

Euro Classics, Kiwi Style

Josh Emett and Glen File bring you the best of Gilt – classic…

The Real Deal

Ready to jump into spring? Bold flavours are popping in this…

Recipes extracted from Comida Mexicana by Rosa Cienfuegos