HOSPITALITY
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HIGHLIGHTS:
RESTAURANT REVIEWS
11 Woodward Street
Wellington’s newest oldest wine bar builds a food menu around top-shelf Beaujolais.
Mumbaiwala
A good-time Indian meal that has plenty to offer beyond standard westernised Indian offerings.
11 Woodward Street
Wellington’s newest oldest wine bar builds a food menu around top-shelf Beaujolais.
GUEST CHEFS RECIPES
To be frank
Drink, eat and celebrate, says Frank Camorra of MoVida and he has just the recipes to make it happen in true Spanish style.
Master of Art
Every feast deserves a breathtaking finale – Kenji Yoshitsuka of Harbourside Auckland creates exquisite desserts to wow your guests.
On Fertile Ground
Rob Hope-Ede of Auckland’s Onemata creates a make-at-home menu to celebrate springtime.
EXPLORE MORE BELOW
We’re Watching… Joshua John Phillips
Kerry Tyack meets a young chef whose motivation and hard work have paid off…
Traffic July/August 2024
It’s a sad farewell to Orphan’s Kitchen which will be waving goodbye after 11…
Functions & Events at Good Group Hospitality
Looking for the perfect venue for private dining or your next special event?
We’re Watching… Chantelle Nicholson
Tracy Whitmey meets a world-recognised Kiwi chef bringing her no-waste focus to…
Traffic May/June 2024
Trolley-service Champagne – need we say more! – well, go on, The Nightcar on…