HOSPITALITY
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HIGHLIGHTS:
A passion for Polynesia
Michael Meredith celebrates Metita’s first anniversary and looks ahead to a big year.
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RESTAURANT REVIEWS
11 Woodward Street
Wellington’s newest oldest wine bar builds a food menu around top-shelf Beaujolais.
Trivet
A vibrant, inclusive all-day bistro that finds a place and a taste for everyone.
Mumbaiwala
A good-time Indian meal that has plenty to offer beyond standard westernised Indian offerings.
Tempero
Your trembling tastebuds will thank you as they embark on a pan- Latin adventure in the heart of K Rd.
Kyoya
Tucked away on Lake Road in Takapuna, this traditional Japanese gem is filled with locals who know the value of a deliciously long-term relationship.
Rosella
Inspired by the culinary diversity of the Med, a Wellington chef devises a cross-over style all of his own.
Mumbaiwala
A good-time Indian meal that has plenty to offer beyond standard westernised Indian offerings.
Tempero
Your trembling tastebuds will thank you as they embark on a pan- Latin adventure in the heart of K Rd.
GUEST CHEFS RECIPES
Master of Art
Every feast deserves a breathtaking finale – Kenji Yoshitsuka of Harbourside Auckland creates exquisite desserts to wow your guests.
On Fertile Ground
Rob Hope-Ede of Auckland’s Onemata creates a make-at-home menu to celebrate springtime.
Street smarts
Discover the reimagined childhood snacks that make Kashmir-born Vaibhav Vishen a master of super-tasty street food.
EXPLORE MORE BELOW
We’re Watching… Chantelle Nicholson
Tracy Whitmey meets a world-recognised Kiwi chef bringing her no-waste focus to…
Traffic May/June 2024
Trolley-service Champagne – need we say more! – well, go on, The Nightcar on…
A New Zealand Food Story
Ben Bayly looks ahead to season 3 of A New Zealand Food Story in which he tells…
A Menu of a Lifetime
Kelli Brett in conversation with leading Australian chef Danielle Alvarez.