Bring something different to the table with homemade Japanese dishes from Japanese Home Cooking by Maori Murota.

This is a book about my everyday cooking. It contains recipes I learnt from watching my mother and grandmother cook and by tasting their dishes, my mouth filled with flavours and happiness. It’s my pleasure to share here the traditional recipes for the everyday Japanese dishes I grew up with, as well as my own original recipes inspired by foreign cuisines. It’s entirely possible to respect traditional family cooking while at the same time cooking with an open mind and thinking outside the box. This is my version of today’s Japanese cuisine.

SOKUSEKI-ZUKE – QUICK PICKLES

RECIPES

SEE MORE FROM CUISINE

Issue 233: Give a man a fish…

Kingfish, whether wild or farmed, spells summer to Martin Bosley.

Read More

The Next Bite

In this extract from Lugma – meaning a bite or a mouthful in Arabic –…

Read More

Baby Cakes

Tilly Pamment gives us perfect bite-sized bakes in this extract from…

Read More

Choose your Venice

The varied cuisine and rich history of Venice is brought to life in…

Read More