Bring something different to the table with homemade Japanese dishes from Japanese Home Cooking by Maori Murota.

This is a book about my everyday cooking. It contains recipes I learnt from watching my mother and grandmother cook and by tasting their dishes, my mouth filled with flavours and happiness. It’s my pleasure to share here the traditional recipes for the everyday Japanese dishes I grew up with, as well as my own original recipes inspired by foreign cuisines. It’s entirely possible to respect traditional family cooking while at the same time cooking with an open mind and thinking outside the box. This is my version of today’s Japanese cuisine.

SOKUSEKI-ZUKE – QUICK PICKLES

RECIPES