IT’S A CHAMPAGNE TIME OF YEAR SO MUDDLE UP WITH THESE FESTIVE COCKTAILS FROM LUNCH IN PARIS BY SUZY ASHFORD. Serves: 1CHAMBORD & ORANGE, CLASSIC, CHAMPAGNE JULEP and ROSEWATER & POMEGRANATE CHAMPAGNE COCKTAILS Serves : 8 - 10FRENCH 75 SPRITZ Edited extract from Lunch in Paris by Suzy Ashford Published by Simon & Schuster. RRP $35, photography by Chris Middleton SEE MORE FROM CUISINE The ties that bindFiona Smith remembers the inspiring women whose recipes shaped her…Read More Stepping upTom Hishon welcomes Stefania Palermo to take the lead at Kingi. Read More Sea GreensEdible algae and seaweed are making a big splash in the culinary…Read More In Season watermelonWhen the weather is scorching, watermelon is the ultimate cooler. But…Read More PrevNext