Showcasing the finest of ingredients in a simple, yet effective and utterly mouth-watering way. Juicy stone fruits such as peaches or nectarines add a burst of sweetness and just a touch of acidity that compliments the fish. Packed with a slight punch, the addition of chili elevates the dish to a new level. A colourful and refreshing recipe for seafood lovers, a perfected balance of both flavours and textures.