wed12feb(feb 12)9:00 amsun16(feb 16)5:00 pmSummer Feastival TaranakiTaranaki, like no other

Take a bite of the good life.

Taranaki’s food, beverage and hospitality sectors are exploding.
Beginning with our ancestral Taranaki Maunga, our lush green fertile soils, regular rainfall, and temperate coastal climate comprise the perfect ingredients to produce high-quality, natural food products.
This unique mix has been the source of abundance for people here over hundreds of years. Today it’s being harnessed with new and exciting ideas by our wildly enthusiastic growers, foodies and beverage crafters.
Feastival tells the story of Taranaki through events that showcase what is grown here, its creative and talented people and truly memorable places. Feastival is simply the coolest little-known culinary weekend in Aotearoa!

Take a bite of the good life.

Taranaki’s food, beverage and hospitality sectors are exploding.
Beginning with our ancestral Taranaki Maunga, our lush green fertile soils, regular rainfall, and temperate coastal climate comprise the perfect ingredients to produce high-quality, natural food products.
This unique mix has been the source of abundance for people here over hundreds of years. Today it’s being harnessed with new and exciting ideas by our wildly enthusiastic growers, foodies and beverage crafters.
Feastival tells the story of Taranaki through events that showcase what is grown here, its creative and talented people and truly memorable places. Feastival is simply the coolest little-known culinary weekend in Aotearoa!

A wave of growth and change

Taranaki has long been a key contributor to New Zealand’s food sector, having helped position the country as a global dairy heavyweight, and driving the red meat, poultry, and plant food industries with production of value-added goods for domestic and international markets.

Alongside exciting developments in traditional but gourmet production happening here and already seen on supermarket shelves, there is a rising wave of specialist products, boutique farms, gardens, and food markets.

Some local eateries use only 100% local, seasonal produce. Production of niche foods, everything from honey and cheese, to pūhā, mushrooms and clotted cream, coffee, craft beer, and even gin, to name a few, is growing. Increasing numbers of our unique products are seen all over New Zealand, and we’re exporting more and more each year.

Good for the mind, body and soul, our pure produce is a source of immense pride and an increasing drawcard for visitors. It’s a must for anyone looking to experience the best of New Zealand.

Feastival Taranaki

If you’re a foodie wanting to try something new, Feastival Taranaki is one event you need to experience! You may know Taranaki for its gorgeous Maunga, stunning coastal walkway and fabulous gardens, but did you know about its vibrant culinary scene?

Local food enthusiasts in the region have been working hard to ensure that the rest of New Zealand knows Taranaki as a food and beverage destination, with opportunities around the mountain to experience its fabulous producers, restaurants, cafes and bars, venues, and accommodation providers.

Feastival encompasses all that and more! It’s a welcome addition to Taranaki’s lively event calendar, and locals in the know have been quietly enjoying Feastival’s seasonal weekends and sell-out events for years.

With more than 20 events scheduled across the weekend of February 12 – 16, Feastival Taranaki is an event that combines local food collaborations with the rich, seasonal bounty found in the region. The Summer platform is set to celebrate the amazing food grown in Taranaki, the talented people who create it, and the unique venues where it can be experienced.