This stunning menu is a seafood lover’s dream, featuring a 6-Course meal that showcases the freshest catches from New Zealand waters. Executive Chef, Anton Leyland and Head Chef, Kenji Yoshitsuka have meticulously crafted each dish to bring out the best in every ingredient, ensuring a dining experience that is both refined and indulgent. Enjoy the perfect combination of our dishes with a thoughtfully curated selection of wines for the ultimate indulgence. Don’t miss this chance to explore the rich diversity of our local seafood, presented in innovative and delectable ways.
