Around the World in Five Plates with Mike's Bistro & Taproom
Event Details
Join us for a five course International Degustation. Our new head chef Jarryd Beach shares five of his favourite dishes from around the globe. “Butter kissed Miso Squid” – Miso glazed
Event Details
Join us for a five course International Degustation. Our new head chef Jarryd Beach shares five of his favourite dishes from around the globe.
“Butter kissed Miso Squid” – Miso glazed squid with chickpea, mirin, butter & sake.
“Chicharrones Tijuana” – Crispy pork belly strips with guacamole & salsa
“Dory Siciliana” – Crispy skin John Dory on a Sicilian Datterino tomato medley
“Provencal Pork Tenderloin” – Herb & crumb crusted roast pork tenderloin
“3 Good Things” – Cheese, Chocolate & Coffee
A new event this year and an experience not to be missed!
Local Producers: Egmont Seafoods / The Kiwi Butcher /Natural Fare Herbs /Ottimo / IncaFé / Giles Chocolatier
Dietary Requirements:Â GF
Time
February 12, 2025 7:00 pm - 9:00 pm(GMT+13:00)
Location
Mike's Bistro & Taproom
40 Devon Street East New Plymouth, Taranaki 4310 New Zealand
Other Events
Organizer
Feastival Taranaki
Feastival Taranaki is created by the Taranaki Culinary Action Group (TCAG). This group is formed of local food and beverage producers, restauranteurs, and event professionals who are passionate about this region, the food that we produce here and the people who bring it to our table. TCAG is co-chaired by Suzanne Porter and Jessica Parker with members Lara Toyne, Jules van Costello and Maria Lampriere.
We are working hard to ensure that Taranaki is known as a food and beverage destination and around the mountain experience with limited food miles, including producers, restaurants, cafes and bars, venues and accommodation providers.
We are working hard to ensure that Taranaki is known as a food and beverage destination and around the mountain experience with limited food miles, including producers, restaurants, cafes and bars, venues and accommodation providers.