CUISINE WINES
From Wine to cocktails and everything in-between Cuisine’s Drinks Hub caters to all. Explore NZ’s diverse wines, discover hidden gems, and learn from top winemakers. Feeling fancy? Master classic cocktails or create something new using trendy recipes.
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Proscecco
Italian and Aussie proseccos dominate, but watch out – New Zealand is catching up.
NZ & International Fortified Wines
MARY-THÉRÈSE BLAIR finds a world of taste in this round up of fortified wines.
NZ & International Other Sparkling
MARY-THÉRÈSE BLAIR has fun-in-the-sun bubbles that won’t stretch your wallet this summer.
NZ & International Sweet Wines
Learn to love dessert wines and they reward you with sweet success, says MARY-THÉRÈSE BLAIR.
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COCKTAILS BY DRAMBUIE 
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
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Switchel & Apple Cider Vinegar
I love to collect apples and in autumn there are so many wild trees…
Rhubarb and Ginger Shrub
Tart and zingy all at once, this rosy-pink drinking vinegar is the…
