CUISINE WINES
From Wine to cocktails and everything in-between Cuisine’s Drinks Hub caters to all. Explore NZ’s diverse wines, discover hidden gems, and learn from top winemakers. Feeling fancy? Master classic cocktails or create something new using trendy recipes.
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NZ & International Pinot Gris
Good conditions across the country have given winemakers plenty to work on this season says Mary-Thérèse Blair.
NZ Riesling
A clutch of five-star wines show the quality of New Zealand’s riesling says Mary-Thérèse Blair.
NZ & International Albariño
The growing popularity of albariño delights Mary-Thérèse Blair.
NZ & International Other Whites Tasting
The ‘other whites’ category’ turns up a jewel box of treats says Mary-Thérèse Blair.
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COCKTAILS BY DRAMBUIE 
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
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CAMPARI, ORANGE & ELDERFLOWER CHAMPAGNE COCKTAIL
A twist on the classic Champagne cocktail, with frozen orange and…
