CUISINE WINES

From Wine to cocktails and everything in-between Cuisine’s Drinks Hub caters to all. Explore NZ’s diverse wines, discover hidden gems, and learn from top winemakers. Feeling fancy? Master classic cocktails or create something new using trendy recipes.


NZ & International Bordeaux-Style Reds

I think we’re all savvy enough to realise that, for the most part, marketing slogans need to be taken with a pinch of salt.

Australian Shiraz

Shiraz is often perceived as masculine, perhaps because the flavour profile regularly uses typically masculine descriptors.

NZ Syrah

I am personally a massive fan of NZ syrah and feel that it doesn’t get the credit it rightfully deserves.

NZ & International Other Reds

A small but thrilling group of wines for our judges to assess.

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Cold Kiwi Coffee

View the recipe collection here

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Milano-Torino

We really do recommend making this cocktail the traditional way first…

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Black Manhattan

The Black Manhattan was created in 2005 by Todd Smith. It’s a simple…

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Adonis

The Adonis is rarely seen but worth bringing sherry to the front of…

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Amaro Sour

The slightly-sweet citrus of a classic sour suits a vegetal,…

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Rhubarb Negroni

A drink too cool to know it’s cool, the Negroni is an Italian…

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Lime Leaf & Coconut Gimlet

A gimlet is traditionally gin and lime juice. At Clipper they make it…

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Lemon Basil Spritz

A classic spritz is an Italian aperitivo staple, with double the…

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