CUISINE WINES
From Wine to cocktails and everything in-between Cuisine’s Drinks Hub caters to all. Explore NZ’s diverse wines, discover hidden gems, and learn from top winemakers. Feeling fancy? Master classic cocktails or create something new using trendy recipes.
Marlborough Wine and Food Festival 2025
Marlborough Wine and Food Festival is back for 2025
Rosé-Coloured Glasses
There’s only one thing to top Champagne, and that’s pink Champagne, says MARY-THÉRÈSE BLAIR.
Summer Loving
MARY-THÉRÈSE BLAIR has fun-in-the-sun bubbles that won’t stretch your wallet this summer.
Proscecco
Italian and Aussie proseccos dominate, but watch out – New Zealand is catching up.
NZ & International Fortified Wines
MARY-THÉRÈSE BLAIR finds a world of taste in this round up of fortified wines.
NZ & International Other Sparkling
MARY-THÉRÈSE BLAIR has fun-in-the-sun bubbles that won’t stretch your wallet this summer.
NZ & International Sweet Wines
Learn to love dessert wines and they reward you with sweet success, says MARY-THÉRÈSE BLAIR.
COCKTAILS BY DRAMBUIE 
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
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Pineapple & Ginger Cup
View the recipe collection A cup is a built cocktail, which means it…
Bacardi Ocho 8 Year Old Rum
View all drinks here Bacardi 8 Year Old Rum is aged for more than…
