CUISINE WINES
From Wine to cocktails and everything in-between Cuisine’s Drinks Hub caters to all. Explore NZ’s diverse wines, discover hidden gems, and learn from top winemakers. Feeling fancy? Master classic cocktails or create something new using trendy recipes.
Pinot Gris – it’s back
Good conditions across the country have given winemakers plenty to work on this season says MARY-THÉRÈSE BLAIR.
A class of its own
A clutch of five-star wines show the quality of New Zealand’s riesling says MARY-THÉRÈSE BLAIR
The mother of invention
MARY-THÉRÈSE BLAIR discovers that with a little creativity, wine and motherhood can co-exist.
NZ & International Pinot Gris
Good conditions across the country have given winemakers plenty to work on this season says Mary-Thérèse Blair.
NZ Riesling
A clutch of five-star wines show the quality of New Zealand’s riesling says Mary-Thérèse Blair.
NZ & International Albariño
The growing popularity of albariño delights Mary-Thérèse Blair.
NZ & International Other Whites Tasting
The ‘other whites’ category’ turns up a jewel box of treats says Mary-Thérèse Blair.
COCKTAILS BY DRAMBUIE 
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
EXPLORE MORE BELOW
Pineapple & Ginger Cup
View the recipe collection A cup is a built cocktail, which means it…
Bacardi Ocho 8 Year Old Rum
View all drinks here Bacardi 8 Year Old Rum is aged for more than…
