For a coffee moment with indulgence this holiday season, try a Coconut and Hazelnut Affogato made with Vertuo Infiniment Gourmand from Nespresso’s new Festive Collection.

Nespresso and world-renowned pastry chef Pierre Hermé have joined forces this festive season, announcing a bespoke limited-edition collection. The Festive Collection includes three indulgent coffees and a range of elevated machines and accessories, all of which make the perfect gift for friends and family.

Both Nespresso and Pierre Hermé have the same dedication to quality and attention to detail, so it’s no surprise that this year’s Festive Collection provides a multisensory experience for all coffee lovers. The collaboration builds upon Pierre Hermé’s extensive background as an expert of flavour, bringing Kiwis a collection that will delight the most discerning of palates and can be enjoyed in the comfort of one’s own home.

To celebrate the launch of the collection, Nespresso NZ Coffee Ambassador Jaime Conger has crafted a range of holiday-inspired recipes designed to elevate all your festive coffee moments.

“The festive season is one of great indulgence, and the coffee recipes I’ve created are sure to add a touch of sparkle to your day,” shares Jaime. “We’re particularly proud of our collaboration with Pierre Hermé, who is a true architect of flavour, and we encourage you to create your own ritual with these recipes, by sharing a coffee moment with your loved ones.”

For an indulgent afternoon treat, Jaime recommends trying Vertuo Infiniment Gourmand as a Coconut & Hazelnut Affogato.

Coconut & Hazelnut Affogato with Nespresso Vertuo Infiniment Gourmand

Indulge in this match made in heaven, with the Coconut & Hazelnut Affogato recipe.

Ingredients:
1 x Vertuo Infiniment Gourmand capsule
120g ice
100g coconut ice cream
Toasted coconut flakes

Equipment Required:
Nespresso Vertuo machine
Vertuo Alto Mug
Ice cream scoop

Method:
1. Add 120g ice to Alto Mug.
2. Extract 1 x Vertuo Infiniment Gourmand capsule over top of the ice and stir to chill.
3. Scoop 100g coconut ice cream into the mug over the ice and coffee.
4. Top with toasted coconut flakes.

 

The Nespresso | Pierre Hermé Festive Collection is available at Nespresso boutiques and
online for a limited time. Learn more and discover the full range of holiday-inspired recipes at
www.Nespresso.co.nz.