NEWS
Stay informed and keep your finger on the pulse of the culinary world at Cuisine News. Visit our News Hub Here.
HIGHLIGHTS:
Bocuse d’Or Team New Zealand – A Night of Art, Music, and Gastronomy
Team Bocuse d’Or NZ are fundraising for the upcoming Bocuse d’Or. After representing on the world stage for the first time ever last year, we’re ready to give it another shot!
Traffic September / October 2024
Reminiscent of Melbourne’s greatest rooftop bars with hidden entrances and cool by the spadeful, Queens is the crowning glory in the Commercial Bay precinct with a wraparound terrace offering views forever.
Inspirational Women in Food & Drink
Ideas, ambitions and dreams are important. Continuing our series on magnificent women who work behind the scenes to drive the evolution of our New Zealand food-and-drink culture, meet five inspiring individuals each with a very different career path and skill set who are all equally impressive.
Puff Bread: Restaurant Quality Freshness At Home
Indulge in the delight of homemade, fresh and crispy puff bread.
Cuisine’s Freshest Picks: Recipes to Welcome Spring
Get inspired with the freshest of spring recipes from crisp salads to…
Ika Mata: A Taste of Paradise
Enjoy the fresh flavours of Ika Mata, a light raw fish dish packed…
NewsNews PartnershipSavour Northland
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
Industrial revelation
An artist's concrete plans come to life in this modern, minimal kitchen.
Peat, Salt & Fire
There’s something elemental about the partnership between one of Scotland’s…
Growing New Zealand’s future viticultural leaders
NZ wine industry gears up for the Young Viticulturist of the Year competition…
2024 GUIDE
OVERVIEW/SUMMARY OF ALL THREE SECTIONS BELOW
HIGHLIGHTS:
Cuisine Good Food Guide Hatted Restaurants
Resilience, innovation and exceptional dining experiences are the hallmarks of this past year’s Cuisine Good Food Awards, with a commitment to excellence within the New Zealand hospitality industry.
Cuisine Good Food Guide Category Winners
Discover the best restaurants, chefs and innovators of the year across New Zealand’s culinary scene. From Restaurant of the Year to Regional, Metropolitan and Rising Talent, meet the award-winners shaping the future of dining out.
Cuisine Good Food Guide Destinations
Start planning your best-ever culinary adventures with Cuisine’s Good Food Guide Destinations. From casual to high-end global tastes to wineries that deliver a great menu or favourites we return to again and again, you are guaranteed a deliciously good time.
NewsNews PartnershipSavour Northland
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
Industrial revelation
An artist's concrete plans come to life in this modern, minimal kitchen.
Peat, Salt & Fire
There’s something elemental about the partnership between one of Scotland’s…
Growing New Zealand’s future viticultural leaders
NZ wine industry gears up for the Young Viticulturist of the Year competition…
RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Explore a world of delicious food created by leading chefs, cooks and recipe developers. Visit our Recipes Hub Here
HIGHLIGHTS:
On Fertile Ground
Rob Hope-Ede of Auckland’s Onemata creates a make-at-home menu to celebrate springtime.
The long & short of it
Often overlooked, the allium family plays an essential role in many dishes – Ginny Grant gives them their dues.
In Season… rhubarb
Alice Taylor gets to grips with this blushing beauty that assumes a guest-of-honour role on the winter menu.
In Season… potatoes
Well-travelled chef-restaurateur Jess Murphy shares a selection of potato recipes, including giving simple spuds an Indian twist.
Feta & Greens Pie with Red Lentil Crust
Using red lentils for the ‘pastry’ of this pie makes it packed with…
Blue Cheese Crackers with Walnut & Date Log
For lovers of blue cheese, this homemade cracker uses a creamy blue…
Spicy Gochujang & Tomato Fondue
Tomato fondue is my personal favourite as the tomatoes cut through…
NewsNews PartnershipSavour Northland
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
Industrial revelation
An artist's concrete plans come to life in this modern, minimal kitchen.
Peat, Salt & Fire
There’s something elemental about the partnership between one of Scotland’s…
Growing New Zealand’s future viticultural leaders
NZ wine industry gears up for the Young Viticulturist of the Year competition…
TRAVEL
Maximise your flavour volume with our curated collection of the finest destinations for food & drink lovers. Visit our Travel Hub Here
HIGHLIGHTS:
The Little City of Cool
Already a drawcard for art lovers, Alexia Santamaria discovers that Whanganui has plenty to keep you fed and watered, too.
The Tasman & Peppina Restaurant
There’s no better vantage point for the local culinary action than this elegant hotel that combines three eras of design with the most unexpected combination of 1840s Georgian heritage, Art Deco and 2020s architectural sophistication.
Faro Bar + Restaurant, Museum of Old and New Art
Well, you can’t visit Hobart without doing MONA and then having lunch…
NewsNews PartnershipSavour Northland
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
Industrial revelation
An artist's concrete plans come to life in this modern, minimal kitchen.
Peat, Salt & Fire
There’s something elemental about the partnership between one of Scotland’s…
Growing New Zealand’s future viticultural leaders
NZ wine industry gears up for the Young Viticulturist of the Year competition…
HOSPITALITY
Stay up to date on hospitality industry trends and be in the know. Visit our Hospitality Hub Here
HIGHLIGHTS:
We’re Watching… Joshua John Phillips
Kerry Tyack meets a young chef whose motivation and hard work have…
Traffic July/August 2024
It’s a sad farewell to Orphan’s Kitchen which will be waving goodbye…
Functions & Events at Good Group Hospitality
Looking for the perfect venue for private dining or your next special…
NewsNews PartnershipSavour Northland
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
Industrial revelation
An artist's concrete plans come to life in this modern, minimal kitchen.
Peat, Salt & Fire
There’s something elemental about the partnership between one of Scotland’s…
Growing New Zealand’s future viticultural leaders
NZ wine industry gears up for the Young Viticulturist of the Year competition…
DRINKS
Explore the diversity of the Aotearoa New Zealand beverage landscape. From wine to cocktails, craft beers and everything in-between, the Cuisine Drinks Hub caters to all. Visit our Drinks Hub Here
HIGHLIGHTS:
NewsNews PartnershipSavour Northland
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
Industrial revelation
An artist's concrete plans come to life in this modern, minimal kitchen.
Peat, Salt & Fire
There’s something elemental about the partnership between one of Scotland’s…
Growing New Zealand’s future viticultural leaders
NZ wine industry gears up for the Young Viticulturist of the Year competition…