CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Brine Dining

Choose fish mindfully this summer and keep it simple, says Al Brown.

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Glenfiddich

Make your Holiday gift truly unique with Glenfiddich’s personalised labels.

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Marlborough Wine and Food Festival 2025

Marlborough Wine and Food Festival is back for 2025

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Women in Food & Drink Networking

Don’t miss out! Join host Sarah Meikle for a terrific opportunity to connect with some inspiring and like-minded women.

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Serious Snackability

Kelli Brett unpacks an obsession with finding that one perfect bite.

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Ika Mata: A Taste of Paradise

Enjoy the fresh flavours of Ika Mata, a light raw fish dish packed…

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Flavours to Savour

This October you will have the chance to truly Savour Northland with…

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Design File / Matt Hall / Glass Artist / Tāmaki Makaurau, Auckland

I have a bubble of molten glass at my fingertips and it’s pulsing as…

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EDITORS BITES

My home in Hospo

Even with a helping hand and a lot of hard work, it’s a difficult career to crack, says Alice Taylor.

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IS LO-FI THE NEW HI-FI?

In my Editor’s letter I mentioned a little lump that is lodged…

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Why New Zealand’s great restaurants deserve your support.

Earlier this year, I caught up with Sid and Chand Sahrawat for a very…

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ON TAP

As we mindlessly descend into the inevitable doom of a full-blown…

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GET IT WHILE IT’S HOT

I'm sitting in a Wellington flat eating the best bowl of ramen I have…

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RESTAURANT REVIEWS

Trivet

A vibrant, inclusive all-day bistro that finds a place and a taste for everyone.

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Movida Auckland

An iconic tapas bar meets a dining room with killer drinks and…

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Depot Oyster Bar & Eatery

Super-casual, always delicious and where great food and good times go…

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Liberty

Logan Brown begets a free and easy little sister.

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Margot

A modest backstreet bar delivers mightily on its food and drink.

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NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Cuisine Good Food Awards 2024

Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.

See all out Award Winners

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EXPLORE MORE BELOW

Issue 223: Try It… You’ll Like It

We’re always impressed by what the clever people at Sabato have…

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Women in Food and Drink Aotearoa New Zealand

Congratulations to these magnificent women who were recognised for…

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In a world of ‘busy’ make being healthier more convenient for you

Did you start the new year with the greatest intentions to create new…

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Using your noodle

Auckland restaurateur Yuki Yamaguchi takes ramen back to Yokohama.

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Design File / Yuka O’Shannessy / Public Record / Auckland

'Omotenashi' is the Japanese way of hospitality, an ethic imbued with…

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We’re Watching… Chantelle Nicholson

Tracy Whitmey meets a world-recognised Kiwi chef bringing her…

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Traffic May/June 2024

Trolley-service Champagne – need we say more! – well, go on, The…

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The Good Soil

Ben Bayly visits the Waikato and considers the earth under his feet…

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