CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

When only the very best will do

How Bocuse d’Or Team New Zealand will meet the highest standards at the Olympics of the culinary world.

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Brine Dining

Choose fish mindfully this summer and keep it simple, says Al Brown.

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Design File / Janel Reid / Okay Ceramics / Auckland

Being nestled away in the peaceful Waitakere Ranges bestows an abundance of creativity. More specifically it’s where Janel Reid the founder and artist behind Okay Ceramics has found her creative calling.

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Traffic January / February 2025

Auckland, On Coates Ave, Ōrākei, Maple & Marble is a new butchery outlet for the brand’s Speckle Park cattle.

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Inspirational Women in Food & Drink

Ideas, ambitions and dreams are important. Following the tremendous…

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Coastal Mahi

Ben Bayly makes up for lost time by journeying around the Wairarapa…

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Inspirational Women in Food & Drink

Celebrating the achievements of women in New Zealand’s food-and-drink…

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Traffic November / December 2024

Trivet at the Marriot is the new all-day bistro offering with a…

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Paid Partnerships

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Paid Partnerships

EDITORS BITES

Editors Letter

What makes a really great restaurant? The people.

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Where shall we eat?

As we head towards the Cuisine Good Food Awards 2023 presented by…

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Women of straw?

On the face of it, women are thriving in hospitality but it’s a hard…

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We’re in! and on the road to Lyon

Kelli Brett takes a renewed look at Bocuse d’Or the world’s most…

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Nostalgia – the new black?

Kelli Brett asks, “Is it just me, or do martinis and prawn cocktails…

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Paid Partnerships

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Paid Partnerships

RESTAURANT REVIEWS

Mumbaiwala

A good-time Indian meal that has plenty to offer beyond standard…

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Tempero

Your trembling tastebuds will thank you as they embark on a pan-…

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Plonk Wine Bar

An old-school fine diner dons a cunning new disguise.

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Kyoya

Tucked away on Lake Road in Takapuna, this traditional Japanese gem…

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NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Cuisine Good Food Awards 2024

Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.

See all out Award Winners

Kitchen Conversations Fleur Sullivan

Our very special guest is one of those people with a name that is…

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Kitchen Conversations Ben Bayly

There is a fabulous new show on THREE. It airs at 5.30 on Saturdays…

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Feeding The Future

It’s a glorious but tough gig working your way up the professional…

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Vale Chef Tony Bilson

So very sad to hear of the passing of chef Tony Bilson. Here's a tiny…

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EXPLORE MORE BELOW

SOLD OUT Metita First Birthday with Peter Gordon and Michael Meredith

To mark his restaurant Metita’s first birthday, Michael Meredith will…

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Bocuse d’Or Team New Zealand – A Night of Art, Music, and Gastronomy

Team Bocuse d’Or NZ are fundraising for the upcoming Bocuse d’Or.…

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Traffic September / October 2024

Reminiscent of Melbourne’s greatest rooftop bars with hidden…

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Inspirational Women in Food & Drink

Ideas, ambitions and dreams are important. Continuing our series on…

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Puff Bread: Restaurant Quality Freshness At Home

Indulge in the delight of homemade, fresh and crispy puff bread.

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Cuisine’s Freshest Picks: Recipes to Welcome Spring

Get inspired with the freshest of spring recipes from crisp salads to…

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Serious Snackability

Kelli Brett unpacks an obsession with finding that one perfect bite.

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Ika Mata: A Taste of Paradise

Enjoy the fresh flavours of Ika Mata, a light raw fish dish packed…

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