CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Cuisine Cheese Watch / Mozzarella – Massimo’s Italian Cheese Co

I am frozen musically somewhere around 1994, very much the mould that grunge was grown in.

Read More

Arnott’s reveals latest creation batch-baked in NZ innovation hub, batch-baked in NZ

Now available in six mouthwatering flavours, the range also introduces an irresistible collaboration with Pic’s Peanut Butter

Read More

SOLD OUT Metita First Birthday with Peter Gordon and Michael Meredith

To mark his restaurant Metita’s first birthday, Michael Meredith will be joined in the kitchen for one night only by the pioneer of Pacific Rim cuisine Peter Gordon.

Read More

Arnott’s reveals latest creation batch-baked in NZ innovation hub, batch-baked in NZ

Now available in six mouthwatering flavours, the range also…

Read More

SOLD OUT Metita First Birthday with Peter Gordon and Michael Meredith

To mark his restaurant Metita’s first birthday, Michael Meredith will…

Read More

Bocuse d’Or Team New Zealand – A Night of Art, Music, and Gastronomy

Team Bocuse d’Or NZ are fundraising for the upcoming Bocuse d’Or.…

Read More

Traffic September / October 2024

Reminiscent of Melbourne’s greatest rooftop bars with hidden…

Read More

EDITORS BITES

Editors Letter

What makes a really great restaurant? The people.

Read More

India by World of Mouth

Kenneth Nars shares a taste of India for serious eaters.

Read More

Tokyo Top Tastes

Kenneth Nars of World of Mouth taps his Tokyo experts.

Read More

My home in Hospo

Even with a helping hand and a lot of hard work, it’s a difficult…

Read More

Food is our culture

Food, land and life are tightly bound, learns Angela Clifford.

Read More

RESTAURANT REVIEWS

Trivet

A vibrant, inclusive all-day bistro that finds a place and a taste for everyone.

Read More

Rātā

Refined and thoughtful dining inspired by local flavours.

Read More

Kika

A not-to-be-missed dining experience in the heart of Wānaka.

Read More

Mumbaiwala

A good-time Indian meal that has plenty to offer beyond standard…

Read More

Tempero

Your trembling tastebuds will thank you as they embark on a pan-…

Read More

NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

READ MORE

Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

READ MORE

The essential pizzerias of New York City

READ MORE

San Fransisco discovers the wonders of Swedish Hot Dogs

READ MORE

Bacon made from Seaweed will soon launch in US supermarkets.

READ MORE

Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

READ MORE

WATCH & LISTEN

Cuisine Good Food Awards 2024

Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.

See all out Award Winners

The Visionaries with Cuisine Bites

The people behind what we cook, eat and drink are the true drivers of…

Read More

A Sense Of Change…

What will 2021 bring? In particular, for our hospitality industry…

Read More

More Than Just A Mouthful. Martin Bosley.

This renowned New Zealand chef and ex-restaurateur has sliced up his…

Read More

The Back Story

I'm told that Wellington had well and truly established itself as New…

Read More

EXPLORE MORE BELOW

Cuisine’s Freshest Picks: Recipes to Welcome Spring

Get inspired with the freshest of spring recipes from crisp salads to…

Read More

Serious Snackability

Kelli Brett unpacks an obsession with finding that one perfect bite.

Read More

Ika Mata: A Taste of Paradise

Enjoy the fresh flavours of Ika Mata, a light raw fish dish packed…

Read More

Flavours to Savour

This October you will have the chance to truly Savour Northland with…

Read More

Wine News #225

We congratulate Pernod Ricard’s Monique Sprosen, who has been…

Read More

Crispy Bits #225

Amid a huge line up of chardonnays in the latest Cuisine tasting, the…

Read More

Eat Pacific

Robert Oliver facilitates a Pacific solution to a Pacific problem.

Read More

Industrial revelation

An artist's concrete plans come to life in this modern, minimal…

Read More