ICES, GRANITAS, SORBETS AND POPSICLES – EMMA GALLOWAY KEEPS US COOL THIS SUMMER.
Iced desserts are kinda my thing – I love the simplicity of the ice-block- making process, the gratification one gets from scraping frozen syrup to form granita and the instant joy from blitzing up frozen fruit to form quick, healthy, instant sorbets. The following recipes need no special equipment, use unrefined sweeteners and contain a couple of wild-card ingredients to get your family and friends talking.
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