Kimchi is the main star of this dish however, mozzarella and cheddar take this recipe to another level. Where flaky pastry meets divine bold flavours, a kick in each pie, and a beautiful fusion of flavours. Bite-sized and ideal for all types of occasions; breakfast, an addition to salads, a snack, or perhaps the perfect serving platter. Golden and puffy on the outside and tasty on the inside filled with kimchi, garlic, spring onions, corn, and melted cheese.Â
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