The star of this dish is the fish, coated in berbere spice. This traditional Ethiopian blend combines ingredients like paprika, fenugreek, and cardamom which imparts a rich, aromatic heat that enhances the fish’s natural sweetness and delivers depth. Paired with a smooth, creamy mustard ranch which compliments the fish wonderfully ensuring delight upon every bite. Despite its rich, complex flavours, this dish is straightforward to prepare and is accompanied by a side of tomato and lettuce, adding an extra element of freshness.
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