Christchurch and the power of food
In the aftermath of the Christchurch terror attacks, discover the power that the sharing of food can bring to the…
WE’RE WATCHING… NIKITA KUSCHKE
South African-born Nikita Kuschke was always going to end up working with food.
Inside the mind of Massimo Bottura
Chef Massimo Bottura has made the TIME magazine list of the 100 most influential people on our planet.
FROM THE BOTTOM OF OUR HEARTS
A week had passed and the shock of the terror attacks on Christchurch was still very raw.
Lauraine Jacobs on the past, present and a brilliant future for NZ food
Have a listen to the second episode of CUISINE BITES where we take you beyond the beautiful pages of Cuisine Magazine…
A casserole of NZ chefs & Lauraine Jacobs
Cuisine editor Kelli Brett brings you the latest food news and chats with Lauraine Jacobs, past president of Food…
FAULT LINES
In the January issue of Cuisine, I raised our concern about declining fish stocks in New Zealand and asked some…
West World
After three glorious days exploring my old stomping ground I realised the ante has been upped for those in search of a…
So what is the food of love?
The pressure is on. I’ve just remembered it’s Valentine’s Day tomorrow and I don’t know about you but my day is already…
Hear it First! Cuisine Bites launches today. Win with Madam Sass.
I have exciting news. Today we launch our first podcast Cuisine Bites and take you beyond the pages of our beautiful…