In a bustling culinary landscape where innovation often teeters on the edge of tradition, SkyCity’s Metita has emerged as a beacon of bold gastronomy. The young restaurant, helmed by renowned Samoan-born chef Michael Meredith, has quickly gained acclaim for its unique elevation of Pacific cuisine. This week, Metita takes centre stage once more to showcase a truly remarkable gathering of Pacific culinary talent from SkyCity.

SkyCity Auckland, known for its vibrant dining scene, is hosting an eagerly anticipated event that is already sold out—a testament to its promise of a night filled with good food and celebration of Pacific cuisine. This occasion will spotlight three distinguished chefs, each representing a different Pacific island, in an unparalleled display of culinary artistry and heritage.

Michael Meredith, the mastermind behind Metita, is known for his meticulous approach to sourcing ingredients and his belief in the power of simplicity. His cuisine is a harmonious blend of traditional Pacific flavours with a modern twist, reflecting both his Samoan heritage and his innovative culinary vision. As the Executive Chef and owner of Metita and Mr Morris, Meredith’s participation in this event underscores his commitment to celebrating and elevating Pacific culinary traditions.

Joining Meredith are two other chefs whose work reflects the rich diversity of the Pacific region. Touvai Poloniati, Executive Chef of The Grill (now open), represents Tonga with a style that pays homage to the island’s deep-rooted culinary customs while incorporating contemporary techniques. Meanwhile, Patrick Ikinofo, Executive Chef of SkyCity Auckland, will bring the flavours of Niue to the table, offering a unique perspective on the island’s vibrant cuisine.

The evening promises to be a sensory journey through the Pacific, with each course meticulously crafted to honour the chefs’ motherlands. Guests will enjoy a four-course meal where every dish tells a story, accompanied by thoughtfully selected wines that complement the rich, diverse flavours. From Samoa to Tonga to Niue, this event is not just about food; it’s about celebrating the cultural narratives and ancestral connections that each chef brings to the plate.

SkyCity’s initiative to host such an event is more than just a nod to Pacific culinary talent; it is a deliberate effort to honour and elevate the rich cultural heritage of the Pacific Islands. By bringing together these exceptional chefs, SkyCity is providing a platform for their stories and traditions to shine, creating a dining experience that is as educational as it is indulgent.

As the sold-out crowd gathers for this extraordinary evening, they will undoubtedly leave with not only a satisfied palate but also a deeper appreciation for the vibrant culinary tapestry of the Pacific.

Unable to make it? Metita is open daily for dinner from 5pm serving the best of Pacific cuisine.