LEEK, POTATO, LEMON & PARMESAN PIZZA
WILL BOWMAN & JANE LYONS
![](https://www.cuisine.co.nz/wp-content/uploads/2019/08/Cuisine-Magazine-Recipe-Leek-Potato-Lemon-Parmesan-195-754x1024.jpg)
tags:pizza, Will Bowman, Jane Lyons
Makes
5x20 cmPreparation
10 minCook
5-7 minIngredients
1 potato, thinly sliced in rounds | |
5 uncooked pizza bases | |
2 leeks, sliced into matchsticks | |
extra virgin olive oil | |
1 cup shaved parmesan | |
zest of 1 lemon |
For the sourdough pizza bases click here
Instructions
1. | Place the potato rounds onto the pizza bases followed by the leek and a drizzle of good olive oil. |
2. | Cook for 5-7 minutes or until the bottom of the base is crisp. |
3. | Once cooked, sprinkle the pizza generously with shaved parmesan and lemon zest. |
Recipes, food styling & photography Will Bowman & Jane Lyons
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