SPAGHETTI WITH HARISSA & COCKLES

Instructions

1.	Heat olive oil in a saucepan, add a couple of cloves of sliced garlic and ½ bunch of chopped coriander stems.
2.	Cook for a minute then add a teaspoon or two of harissa, stir well, add the cockles and ½ cup water, wine, fish or chicken stock.
3.	Cover with a lid for a few minutes until the cockles open.
4.	Add just-cooked spaghetti to the pan, allowing the pasta to soak up some of the liquid.
5.	Stir well, adding the chopped leaves of fresh coriander and ½ thinly sliced preserved lemon.