Gonzalez Byass Nectar Pedro Ximénez Dulce NV (Jerez, Spain)

A deep, dark, mahogany brown, treacly and dense on the swirl with concentrated butterscotch, coffee, chocolate and raisin aromas streaming through the nose and onto the rich, leathery and lusciously sweet palate. (B)
- Dessert wine
- Spain - Jerez
- NZ $22
- Cellar: 4 year(s)
- View the full NZ & International Fortified Wines 2023 tasting results
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