Culinary fusion of Austrian Beer and NZ Lamb @ Upside Down Eatery
Event Details
Indulge in a Feast fit for a King! Experience the exquisite flavours of New Zealand with our mouth-watering grilled double cooked lamb belly. This succulent dish features tender lamb belly, expertly
Event Details
Indulge in a Feast fit for a King!
Experience the exquisite flavours of New Zealand with our mouth-watering grilled double cooked lamb belly. This succulent dish features tender lamb belly, expertly grilled to perfection and paired with a medley of seasonal delights: sweet butternut pumpkin, aromatic minted oil, rich reduced jus, and tangy pickled carrots.
But wait, there’s more! End your culinary journey with a decadent dessert: Austrian Apple Strudel, a flaky pastry filled with warm apples, cinnamon, and raisins, served with a scoop of creamy vanilla ice cream. And to complete this unforgettable experience, we’re offering a bottle of Hirter Private Brewery beer, a refreshingc omplement to your meal. Don’t miss this opportunity to savour the flavours of New Zealand and experience some live music!
Local/Unique Producers: Upside Down Eatery / Normanby Butchery /Hirter Brewery
Complimentary transport available – please book transport when booking tickets
Dietary Requirements: None – due to the nature of this event, dietary requirements and substitutions cannot be accommodated.
Time
February 15, 2025 11:30 am - 4:00 pm(GMT+13:00)
Location
Upside Down Eatery
54 Fantham Street Hāwera, Taranaki 4610 New Zealand
Other Events
Organizer
Feastival Taranaki
Feastival Taranaki is created by the Taranaki Culinary Action Group (TCAG). This group is formed of local food and beverage producers, restauranteurs, and event professionals who are passionate about this region, the food that we produce here and the people who bring it to our table. TCAG is co-chaired by Suzanne Porter and Jessica Parker with members Lara Toyne, Jules van Costello and Maria Lampriere.
We are working hard to ensure that Taranaki is known as a food and beverage destination and around the mountain experience with limited food miles, including producers, restaurants, cafes and bars, venues and accommodation providers.
We are working hard to ensure that Taranaki is known as a food and beverage destination and around the mountain experience with limited food miles, including producers, restaurants, cafes and bars, venues and accommodation providers.