Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting.  The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.
Latest Tastings
Pinot Noir
There’s no holding back New Zealand pinot noir with some sensational wines in this tasting, says MARY-THÉRÈSE BLAIR.
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