Our Regal King Cold Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature in aromatic wood and then sliced. With its vibrant colour and sea-salt aroma, each delicate sliver has a velvety texture which delights the palate and melts in your mouth to leave a lingering, sweet smokiness. The unique qualities of Regal King Cold Smoked Salmon adds elegance to any dish and is ideal for delicate finger foods and canapés where taste, texture and visual impact are important.

Our Regal Hot Smoked Salmon range is slowly roasted over aromatic wood, either au natural or with a subtle flavouring. Our Regal Hot Smoked Salmon has a fragrant fusion of smoky aromas and sea salt, with a luxuriously buttery taste. The golden exterior of the salmon flakes easily to reveal a soft orange-pink hue that characterises the rustic nature of this product. Regal Hot Smoked Salmon is a delight to eat hot or cold, on its own or in pasta or salad dishes.

Our new Regal King Salmon Dip has been crafted with Chef Al Brown to ensure we covered all things a delicious salmon dip needs, like cream cheese, horseradish and lemon juice. With 48% of the world’s finest Regal King salmon you’ll love the natural taste of this classic dip with just the right amount of subtle flavours. Great for entertaining on platters or bread, on its own, or with your favourite garnish.