Drambuie

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.

DRAMBUIE ON ICE

The blend of aged Scotch whisky, rare Scottish heather honey and aromatic herbs and spices, is rich enough to be savoured on its own as a digestif or paired with a creamy dessert.

INGREDIENTS
50ml Drambuie Whisky Liqueur
Ice

METHOD
Pour Drambuie over crystal clear ice into your favourite glass and enjoy.

DRAMBUIE ICED COFFEE

For those who prefer their coffee latte or a longer cocktail, this is the perfect cocktail and a little bit more special than serving digestifs and coffee separately.

A great conversation starter to extend the enjoyability of your next dinner party get together with friends and family.

INGREDIENTS
50ml Drambuie Whisky Liqueur
50ml Espresso or strong cold brew coffee
Milk or dairy-free milk
Lots of ice

METHOD
Pour all ingredients over ice and stir

DRAMBUIE ICED ESPRESSO

Dinner with old friends needs a new cocktail. One that reminds us that even after all this time, we can still surprise each other. Because we’re not just here to share memories, but to make them.

The Drambuie Iced Espresso, an unforgettable serve that makes for unexpected evenings

INGREDIENTS
50ml Drambuie Whisky Liqueur
50ml Espresso or strong Cold Brew coffee
Lots of ice cubes

METHOD
The Drambuie Iced Espresso: Equal parts Drambuie & espresso, with lots of ice.

DRAMBUIE ESPRESSO MARTINI

Introducing the ultimate twist on the popular Espresso Martini cocktail.

INGREDIENTS
25ml Drambuie Whisky Liqueur
25ml Monkey Shoulder
50ml Espresso or cold brew coffee
5ml Vanilla syrup

METHOD
Shake all ingredients with ice and strain into a chilled martini style glass. Garnish with three coffee beans.