Crispy outer meringue with a soft marshmallow-like centre. Celebrate New Zealand’s most iconic dessert by whipping up this delightful Pavlova recipe. Light, airy and fluffy it’s not a Kiwi summer without the favourite classic! Simple ingredients and simple steps leave you with a result that is guaranteed to impress. Of course, no pavlova is complete without an abundance of whipped cream to cover the top. Finish it off by showcasing your favourite seasonal fruit combinations by topping the pavlova with an array of fresh fruit.
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