Arnott's is there for New Zealanders in the moments that matter, delighting generations of Kiwis for over 157 years. Arnott’s has created some of Aotearoa’s most loved bikkies, from the original Scotch Finger to the iconic Tim Tam, from the Mint Slice to the ever-popular and delightful Tiny Teddies. The delicious Scotch Finger is New Zealand’s favourite shortbread to snap, dunk, share and savour, while Arnott’s Tim Tam is New Zealand’s most loved chocolate biscuit.
In June 2023, The Arnott’s Group opened a new multi-million-dollar, 4000sqm manufacturing facility in Avondale, Auckland, designed as an innovation hub for Arnott’s sweet and savoury biscuits across the ANZ region and to accommodate further growth and expansion of the 180 degrees cracker brand.
Arnott's reveals latest creation batch-baked in NZ innovation hub, introducing Arnott’s Chunky and Soft Bake Cookies
Arnott’s is thrilled to launch its latest tasty creation, introducing Arnott's Soft Bake Cookies and Arnott's Chunky Cookies. Proudly batch-baked in New Zealand, this new premium range of cookies are available in retailers nationwide in two irresistible textures.
Arnott’s is thrilled to launch its latest tasty creation, introducing Arnott's Soft Bake Cookies and Arnott's Chunky Cookies. Proudly batch-baked in New Zealand, this new premium range of cookies are available in retailers nationwide in two irresistible textures.
For two of the delicious flavours, Arnott's have collaborated with the loved and iconic Kiwi brand, Pic’s Peanut Butter of Nelson to create the tastiest collaboration of the year. The collaboration brings a local and unique flavour dimension to the new cookie range, combining Arnott's baking expertise with the classic Kiwi taste of Pic’s Peanut Butter, creating truly irresistible, iconic and indulgent cookies'.
For two of the delicious flavours, Arnott's have collaborated with the loved and iconic Kiwi brand, Pic’s Peanut Butter of Nelson to create the tastiest collaboration of the year. The collaboration brings a local and unique flavour dimension to the new cookie range, combining Arnott's baking expertise with the classic Kiwi taste of Pic’s Peanut Butter, creating truly irresistible, iconic and indulgent cookies'.
The range also introduces an irresistible collaboration with Pic’s Peanut Butter
The new Arnott’s Chunky Pic’s Peanut Butter and Choc Chip cookies and the melt-in-your-mouth Arnott’s Soft Bake Pic’s Peanut Butter and Peanuts, are now available in stores nationwide.
Reader’s Digest crowns Arnott’s as Most Trusted Biscuit Brand for second consecutive year
Aotearoa has spoken, with Reader’s Digest announcing Arnott’s as New Zealand’s Most Trusted Biscuit Brand for a second consecutive year.
Voted entirely by consumers, Reader’s Digest’s Trusted Brand Awards recognises brands that have garnered exceptional trust and loyalty, positioning themselves as customer favourites. Arnott’s commitment to quality, creating delicious moments and deep connection with Kiwis has once again secured its position as the most trusted biscuit brand in the nation.
“We are thrilled to be New Zealand’s Most Trusted Biscuit Brand for a second consecutive year and want to extend our heartfelt gratitude to the people of Aotearoa for their unwavering trust and support,” said Mike Cullerne, Country Director at Arnott’s NZ. “This win is a testament to our dedication to providing Kiwi consumers with delicious and high-quality products that create real connections.”
“Arnott’s has continued to delight generations of Kiwis for over 157 years with our diverse range of biscuits and snacks that have earned a place at the heart of all New Zealanders. As the company looks into the future, we remain determined in our commitment to delivering excellence in taste, quality, and innovation, while continuing to earn the trust and loyalty of consumers across Aotearoa.”
Arnott’s has created some of New Zealand’s most loved bikkies, from the original Scotch Finger to the iconic Tim Tam, from the Mint Slice to the ever-popular and delightful Tiny Teddies. The delicious Scotch is New Zealand’s favourite shortbread to snap, dunk, share and savour, while Arnott’s Tim Tam is New Zealand’s most loved chocolate biscuit.
In June 2023 Arnott’s proudly invested in the local New Zealand economy by opening a new multi-million-dollar factory in Avondale, enabling the business to strengthen relationships with Kiwi suppliers and continue to delight Kiwi consumers. This 4000sqm manufacturing facility was designed as an innovation hub for Arnott’s sweet and savoury biscuits across the ANZ region and to accommodate further growth and expansion of the 180 degrees cracker brand, acquired by the business in May 2021.
Get inspired, view our tasty recipes using some of New Zealand’s favourite Arnott's biscuits.
Arnott's Gluten Free Scotch Finger Lemon Tart
This sweet and zesty lemon tart uses Arnott’s Gluten Free Scotch Finger biscuit, perfect for that great family gathering.
Arnott's Gluten Free Shortbread Cream Cheesecakes
This recipe for Gluten free Shortbread Cream Cheesecakes is simple, delicious and perfect for entertaining. Arnott’s Gluten free Shortbread Creams make a perfect, buttery base.
Arnott's Tim Tam Double Choc Cheesecake
Our Tim Tam Double Choc No Bake Cheesecake is an easy chocolate cheesecake recipe that is sure to be a crowd-pleaser every time!