Celebrate Diwali with a special 10-course menu to continue our 10th birthday festivities, curated by award-winning chef Sid Sahrawat.
Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays from 5pm
This Diwali, Cassia invites you to experience a culinary journey like no other with our exclusive 10-course menu, crafted specially for the festival of lights. Running for a limited time from 22 October to 2 November, this menu showcases an array of vibrant and flavourful dishes, that will transport your taste buds to the heart of Diwali. Or join us in our courtyard area for snack and drink specials plus live entertainment from Basant & Friends playing the tabla and sitar, from 18-19, 25-26 October and 2 November.
Whether you’re a long-time fan of Cassia or new to our culinary creations, this limited-time menu features some dishes never seen before at Cassia and will be an experience you won’t want to miss.
Menu Highlights
Indulge in a unique selection of dishes, each thoughtfully created to honour the essence of Diwali. From the crispy and refreshing Pani Puri with potato, chickpea, and mint to the rich and creamy Tandoori Chicken with Kadhai sauce and daikon, every bite is designed to delight your senses.
Pani Puri – Potato, Chickpea, Mint
Dahi Kebab
Paneer Lababdar Cone – Pickled Mustard
Taro Leaf Roulade
Cassia Fried Chicken
Chicken Taco
Tandoori Chicken – Kadhai Sauce, Daikon
Chicken Kulcha
Gulab Jamun
Ghewar – Ras Malai, Pistachio
Vegetarian options are available upon request.
Bookings are open now. Secure your table. $95 per person with beverage upgrade available.
We look forward to celebrating Diwali with you at Cassia!
Terms & Conditions
Menu is subject to change. Not available in conjunction with any other offer.
