In New Zealand, where the ocean is a treasured part of our culinary heritage, seafood holds a special place in our hearts. Even more so, on our plates. There is nothing more quintessentially Kiwi than indulging in a good seafood dish. Whether it’s freshly caught or freshly bought; there are many ways to elevate the flavours of the sea to take it from the ocean to the table. If you often find yourself scratching your head, stuck on how to transform the catch into a spectacular meal… look no further.

These top-notch dishes are designed to inspire and delight. Offering fresh takes on classics and introducing innovative techniques that highlight the unique tastes of our local seafood. To celebrate the delights of the sea, here is a roundup of Cuisine’s best Seafood recipes.