That time of year has finally rolled around and we can embrace our favourite Kiwi tradition, barbequing. Tender, barbecued lamb is the perfect addition to compliment the flavourful and nutrient-packed salad. Providing a smokey depth to the lentil, quinoa, and watercress salad. The salad is dressed with a vinaigrette, tying the flavours together and adding a refreshing note to the dish.
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