TeePee Cider is proud to announce that we won several medals, including Gold and Best in Class for bottle-fermented cider, at the 2023 New Zealand Cider Awards.

Our award-winning ciders and perries are bottle-fermented with wild yeast for at least two years on the lees and disgorged like champagne. As a boutique cider producer, we craft traditional West Country-style cider from tree to bottle in Aotearoa/New Zealand. Using only cider apple cultivars from our own Beau Vista Orchards, we make cider once a year using the méthode champenoise.